Slower Cooker Chicken and Black Beans
1 lb. boneless, skinless chicken breasts
1 c. organic salsa
1 can black beans, drained
2 scallions, chopped
Put all four ingredients in the crock pot. I put the beans in first, then added the chicken, poured the salsa over the chicken, and topped everything with the scallions.
Cook on low for 6 hours.
After 6 hours in the crock pot, the chicken will pretty much fall apart on its own.
For our taco salad, I served the chicken and beans on a bed of butter lettuce and radicchio, then added heirloom cherry tomatoes, sliced avocado, and crushed tortilla chips on top. For the dressing, I drizzled some of the leftover salsa over top everything.